Research & Innovation Portal

Try out our new Research and Innovation portal to find the latest published articles and information.

The Hotel School students are highly recommended for employment, i.e. banqueting managers, hoteliers, guesthouse managers, restaurant managers, chefs, waiters, bar tenders, event managers, front office, etc.

Hospitality Management

Staff in the Department

Newsletter 2nd Edition 2021 (PDF)

Newsletter 1st Edition 2020 (PDF)

Newsletter 3rd Edition 2019 (PDF)

Newsletter 2nd Edition 2019 (PDF)

Newsletter 1st Edition 2019 (PDF)

Newsletter 4th Edition 2018 (PDF)


Newsletter 3rd Edition 2018 (PDF)

Restaurants on CUT Campus

CUT has two superb in-house training restaurants on Bloemfontein Campus. These restaurants are management by the department: One on Park | Lettuce Eat

  • Crowther Dalene
  • Tel: +27 (0)51 507 3234
  • View details