thinking beyond

One on Park Restaurant* is the senior on-site restaurant for senior hospitality management students. This restaurant is the only restaurant in Bloemfontein serving meals exclusively on silver serving ware and cutlery. It was also nominated as one of the best restaurants in the Free State by Style and Eat Out magazines. The cuisine at One on Park is of an exceptional standard. Students working in the restaurant must assist not only with the preparation of the food but also with the management of the restaurant. The intimate restaurant comfortably seats forty people.

Business hours

Thursdays

February to May: High Tea served from 14:30 -17:00

July to October: Lunch served from 12:30 - 14:30

Fridays

February to May: Fine Dining Dinner served from 18:30 - 22:00

July to October: Fine Dining Dinner served from 18:30 - 22:00

Dates are subject to change due to academic practical classes

Bookings are essential. *One on Park is fully licensed

Lettuce Eat* is the training restaurant for first-year students. This gem of an eatery is situated in the heart of the campus and is visited by students and members of the public.

Business hours

Open during Academic year (see calendar for details) on the following days:

Tuesday 12:30 – 14:00

Wednesday 12:30 – 14:00

Thursday 12:30 – 14:00

Bookings are essential. *Lettuce Eat is fully licensed

Make your reservation between 08:30 - 16:00 weekdays.

Uploaded: 22 August 2018
Make your reservation between 08:30 to 16:00 weekdays.
  • Snyman Jaydee
  • Tel: +27 (0)51 507 4034
  • msnyman@cut.ac.za
  • View details