Dining at CUT
Whether you are looking for a quick, convenient meal between classes, a casual coffee with colleagues, or a world-class fine dining experience, the Central University of Technology offers diverse culinary options. Our dining venues not only serve the campus community but also provide invaluable, hands-on training for our future hospitality professionals.
Campus Cravings Cafeteria
Quick, Convenient, and Centrally Located.
Situated in the Lapeng Building near the campus radio station, Campus Cravings is an accessible, high-energy hub for everyday dining. It is designed for ease and accessibility, making it the ideal spot for students and staff on the move.
Menu Offering
A variety of freshly prepared, hearty, and filling meals, snacks, and beverages. The menu is specifically tailored to provide convenient and affordable choices for the university community.
Catering Services
Campus Cravings offers professional catering services for both the CUT community and external clients in Bloemfontein.
Solarium Café
The Casual Training Café of the CUT Hotel School.
Open to students, staff, and the public, Solarium Café provides a relaxed space where first-year Hospitality Management students gain hands-on experience in food preparation, beverage service, and customer service. By dining here, you actively contribute to the development of future hospitality professionals.
What’s on the Menu
A casual menu suited to everyday dining, including all-day breakfast, light lunches, freshly baked goods, and a selection of beverages. Menu items evolve throughout the academic year as part of student training.
Dining Experience
A relaxed environment with seating for up to 50 guests, ideal for quick meals, informal meetings, or casual campus dining. Walk-ins are always welcome.
Trading Hours
Tuesday – Friday: 09:00 – 15:00
(Kitchen closes at 14:30)
*Trading days may vary in line with the institutional academic calendar, including test weeks, examinations, and university holidays.
Orders and Bookings
- Walk-ins: Welcome anytime during trading hours.
- Groups: Bookings recommended for groups of 10 or more.
- Delivery: Available across the CUT Bloemfontein campus, subject to availability.
Stay Updated
Join our WhatsApp broadcast group for weekly updates on promotions and trading dates, or follow the Hotel School on social media.
One on Park Restaurant
The Signature Fine Dining Experience of the CUT Hotel School.
One on Park is one of Bloemfontein’s most distinctive training restaurants, combining refined cuisine with hands-on learning. Senior Hospitality Management students deliver every aspect of service, from food preparation to professional table service, under the guidance of experienced lecturers and industry professionals. It is also one of the few establishments in the country to uphold the tradition of silver service dining.
One on Park Restaurant
The Dining Experience
Guests enjoy curated dining experiences that showcase both culinary skill and professional service:
- Journey Dinners: Multi-course menus inspired by seasonal ingredients.
- Afternoon Tea: A refined selection of sweet and savoury treats, served with a welcome drink and a variety of teas.
What to Expect
- An intimate dining setting for up to 30 guests (with additional seating in the adjacent Solarium space during service periods).
- A fully licensed venue, allowing guests to enjoy a complete, paired dining experience.
Important Booking Information
- Bookings are mandatory.
- Services are scheduled in line with the Hotel School’s academic programme, typically on Thursdays and Fridays during the semester.
- Crucial: A reservation is only confirmed once you receive a confirmatory response from the Hotel School. If you do not receive confirmation, your booking has not yet been secured.
Reservations and Contact
We encourage guests to join our guest database to receive priority updates on upcoming dining experiences.
Email: hotelschool@cut.ac.za
Telephone / WhatsApp: 079 578 5566
