thinking beyond

One on Park Restaurant* is the senior on-site restaurant for senior hospitality management students. This restaurant is the only restaurant in Bloemfontein serving meals exclusively on silver serving ware and cutlery. It was also nominated as one of the best restaurants in the Free State by Style and Eat Out magazines. The cuisine at One on Park is of an exceptional standard. Students working in the restaurant must assist not only with the preparation of the food but also with the management of the restaurant. The intimate restaurant comfortably seats forty people.

Business hours

Thursdays

February to May: High Tea served from 14:30 -17:00

July to October: Lunch served from 12:30 - 14:30

Fridays

February to May: Fine Dining Dinner served from 18:30 - 22:00

July to October: Fine Dining Dinner served from 18:30 - 22:00

Dates are subject to change due to academic practical classes

Bookings are essential. *One on Park is fully licensed



Lettuce Eat* is the training restaurant for first-year students. This gem of an eatery is situated in the heart of the campus and is visited by students and members of the public.

Bookings are essential. As a training restaurant, Lettuce Eat opens on certain days and times during the semester. Like the Facebook page to receive details.

Make your reservation between 08:30 - 16:00 weekdays.

*Lettuce Eat is fully licensed


Uploaded: 21 September 2022
Make your reservation between 08:30 to 16:00 weekdays.
  • Snyman Jaydee
  • Tel: +27 (0)51 507 4034
  • msnyman@cut.ac.za
  • View details

Department of Hospitality Management


CUT Hotel School Facebook Group
Lettuce Eat Restaurant Facebook Page