The Hotel School students are highly recommended for employment, i.e. banqueting managers, hoteliers, guesthouse managers, restaurant managers, chefs, waiters, bar tenders, event managers, front office, etc.

Staff in the Department

Stay informed with our Hospitality Management Newsletters

This is the Hospitality Management Department's newsletter hub. Here, you will find a wealth of information tailored specifically for students, faculty, and industry professionals. Our newsletters are designed to keep you updated on the latest trends, research, and events in the hospitality sector. From insightful articles and expert interviews to upcoming workshops and networking opportunities, our newsletters serve as a vital resource for enhancing your knowledge and career in hospitality management. 

Newsletter 2024-2025 PDF | English | Sesotho | Afrikaans | 28 August 2025

Archive

• Newsletter 2nd Edition 2021 (PDF)
• Newsletter 1st Edition 2020 (PDF)
• Newsletter 3rd Edition 2019 (PDF)
• Newsletter 2nd Edition 2019 (PDF)
• Newsletter 1st Edition 2019 (PDF)
• Newsletter 4th Edition 2018 (PDF) 
• Newsletter 3rd Edition 2018 (PDF)

Restaurants on CUT Campus

CUT has two superb in-house training restaurants on Bloemfontein Campus. These restaurants are management by the department: One on Park | Lettuce Eat