The Centre for Applied Food Security and – Biotechnology (CAFSaB) will be offering high quality research outputs that culminate into postgraduate qualifications, publications in high-quality journals, patentable and commersializable innovations and skills addition to members in the field of Food Security and -Biotechnology.
The aim is:
- To produce a steady flow of research outputs that surpasses DHET and CUT guidelines;
- To build and expand a staff cohort that comprises national and international leaders;
- To contribute to business and society via applied outcomes and solutions. The niche market for the CAFSaB will be the Faculty of Health and Environmental Sciences at CUT, DHET, business and commerce in the Free State, social disadvantaged sectors and wider CUT structures.
WATCH: CUT students took part in #MondayMotivation. Food Focus SA, CEO Ms Linda Jackson had a chat with CUT students in the field of food safety.
- De Smidt Olga
- Tel: +27 (0)51 507 3429
- View details
CUT takes aim at Leadership Chair to drive food safety culture and sustainability in South AfricaHealth and Environmental Sciences CUT News CAFSaB Research and Innovation
Photo: From left - Prof. Samson Mashele, acting Deputy Vice-Chancellor: Research Innovation and Engagement;...
CUT’s Applied Food Security and Biotechnology team hosts Inter-VarsityBru AwardsHealth and Environmental Sciences CUT News CAFSaB Students Research and Innovation
CUT’s Centre for Applied Food Security and Biotechnology (CAFSaB), in partnership with the South African...
CUT hosts another successful Beer and Food Affair in 2022Health and Environmental Sciences Management Sciences CUT News CAFSaB
CUT’s Centre for Applied Food Security and Biotechnology (CAFSaB) in the Faculty of Health and Environmental...