The Centre for Applied Food Security and – Biotechnology (CAFSaB) will be offering high quality research outputs that culminate into postgraduate qualifications, publications in high-quality journals, patentable and commersializable innovations and skills addition to members in the field of Food Security and -Biotechnology.
The aim is:
- To produce a steady flow of research outputs that surpasses DHET and CUT guidelines;
- To build and expand a staff cohort that comprises national and international leaders;
- To contribute to business and society via applied outcomes and solutions. The niche market for the CAFSaB will be the Faculty of Health and Environmental Sciences at CUT, DHET, business and commerce in the Free State, social disadvantaged sectors and wider CUT structures.
- Prof. JFR Lues, Organic acids and food safety behaviors;
- Dr O de Smidt, Food-related effluents
- Dr N Malebo, Bioactive oils
- Dr H Swanepoel, Grain biotechnology
- Dr J Nkhebenyane, Food-Borne Hazards in Health Care and Traditional Environments
- Miss ZP Sintiya, Administrative Assistance
WATCH: CUT students took part in #MondayMotivation. Food Focus SA, CEO Ms Linda Jackson had a chat with CUT students in the field of food safety.
- De Smidt Olga
- Tel: +27 (0)51 507 3429
- View details
CUT’s Dr De Smidt selected for the DHET Future Professors ProgrammeHealth and Environmental Sciences CUT News Research and Innovation CAFSaB
Dr Olga de Smidt, the Central University of Technology Deputy Director of the Centre for Applied Food...
CUT virtually commemorates the legacy of Nelson MandelaHealth and Environmental Sciences CUT News CAFSaB
As we slowly adapt to the new normal and learn to live alongside COVID-19, the Centre for Applied Food...
CUT brewers scoops awards at the 13th Intervarsity beer brewing competitionHealth and Environmental Sciences CUT News Partnerships Students CAFSaB Research and Innovation
CUT brewers team showing off their R10 000 cheque prize money. From left: JJ Nell, Civil Engineering...