CUT alumnae having fun baking bread with Chef Tristin Rogers.

On a serene Saturday, 17 August 2024, the Hotel School at the Central University of Technology, Free State (CUT) was transformed into a scene of elegance and grace. Alumnae, dressed in their finest outfits, came together for the CUT Alumnae High Tea, a celebration not only of International Women’s Month, but also of the university’s 20^th anniversary as a university of technology. The day was about more than just catching up; it was a moment to reflect on the roles these remarkable women now play in the workplace, and their ongoing connection to their alma mater. 

The event opened with a unique bread-baking demonstration led by Chef Tristin Rogers. As he skilfully kneaded dough, he shared tales of his culinary adventures, including stories of his Italian friend who had influenced his baking journey. Enthusiasm filled the air as the alumnae eagerly took their places at their baking stations. One woman, laughing with her friend, admitted she had never baked before, but that did not diminish her enjoyment. The atmosphere was lighthearted, and full of laughter and camaraderie as Chef Rogers guided the group through the process.

After the baking session, the women moved to the Solarium for an indulgent spread of treats, from mini honey garlic chicken tartlets, to cinnamon roll cakes and white chocolate crème brûlée. The table was as beautiful as the women themselves, with each alumna savouring the moment, both in terms of the delicacies on offer and the joy of reconnecting with old friends.

As the afternoon unfolded, excitement buzzed through the room as the alumnae engaged in a lively competition for best dressed and best hat. Judging the ensembles was no easy task, as each woman exuded elegance and style. Special prizes were awarded to the winners, adding a festive element to the event. Each attendee also received thoughtful gifts – a memento of a day filled with connection and celebration.

Alumnae enjoying baking bread at the High Tea event

The CUT Alumnae High Teawas not just about celebration; it was also about reflection. Dr Sally Dzingwa, the Institutional Registrar, delivered an empowering address. “You are part of an institution that strives for excellence,” she reminded the women. “Never tolerate mediocrity. We bond not just in tears, but in love together. We stand on the shoulders of the women who fought before us, and we unapologetically take up the spaces once reserved for men.”

Ms Tshiamo Mosiane, Unit Project Coordinator: Governance and Student Life, highlighted the university’s continued commitment to its students, particularly those struggling with hunger. “We see students every day who wake up rattled by their empty stomachs, but refuse to give up on their thirst for education,” she shared. “As a woman, I find great joy in seeing even one person smile. We need your support for the wonderful initiatives launched by the university and its student leaders.”

Ms Lizelle Els, Coordinator: Work-Integrated Learning at CUT, spoke passionately about her role in helping students find placements and funding for their work-integrated learning. “This is not just a job. The students that come to me are like my children. I have the funding, and you have the resources. Together, we can make a difference in their lives.”

The event concluded with a strong sense of unity, purpose and pride. CUT alumnae continue to make significant contributions to their communities and workplaces, and this high tea served as a reminder of their enduring bond with the institution that helped shape their futures. As CUT celebrates its 20^th anniversary, its alumnae remain at the heart of its growth, success, and ongoing legacy.