CUT Vice-Chancellor applauds Kgosi Gaboilelwe Moroka for receiving Professional Higher Doctorate from International University of Entreprenology

Her Royal Majesty, Kgosi Gaboilelwe Moroka of the Barolong Boo Seleka traditional community received a prestigious Professional Higher Doctorate from the International University of Entreprenology.
The Central University of Technology (CUT) proudly congratulates Her Royal Majesty, Kgosi Gaboilelwe Moroka of the Barolong Boo Seleka traditional community, on receiving a prestigious Professional Higher Doctorate from the International University of Entreprenology, under the leadership of president Dr. James A. Omps.
Following her international recognition as an Honorary Officer and Ambassador by the Global University for Lifelong Learning (GULL), Kgosi Gaboilelwe Moroka received a Professional Higher Doctorate from the University of Entreprenology. This recognition, bestowed upon her for her visionary leadership, commitment to community development, and lifelong service, highlights her global impact.
In a gracious message, Dr. Omps commended Kgosi Moroka’s distinguished leadership: “Your body of work and the example that you have set certify that this credential, beyond honorary, is wholly and completely earned.” He praised her courage, wisdom, and strength, describing her as “a well-placed lighthouse” guiding society through change.
CUT Vice-Chancellor and Principal, Prof. Pamela Dube, also shared her heartfelt congratulations. “Wow, an absolute African Woman of Substance indeed! Congratulations, our dearest Kgosi ya Barolong Boo Seleka! We’re so proud of you and grateful to be associated with you as a key CUT partner. Enjoy this special recognition and keep up the great work!”
Kgosi Gaboilelwe Moroka’s recognition is a proud moment not only for the Thaba ’Nchu community but also for the broader Free State and South Africa. CUT celebrates her continued impact and looks forward to strengthening its partnership with her leadership and community vision.
Uploaded: 12 July 2025
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