CUT’s response to COVID-19 challenges

Over the past months the world, South Africa, the Free State and the CUT have been dealing with the COVID-19 pandemic.

The coronavirus has challenged us to think about how we could contribute to the greater good of our communities. It brought about an opportune moment for us to dig deeper into things that would help us to develop a greater appreciation for 2020 challenges facing the higher education sector globally and CUT’s envisaged contribution to the region.

Uploaded: 02 October 2020
Nourishing Minds, Fuelling Success: Inside the Food Nutrition Programme

Nourishing Minds, Fuelling Success: Inside the Food Nutrition Programme

Student Affairs CUT News Student Services

Food parcels prepared and ready for distribution to support students in need.The Central University of...


nGAP Doctoral journey advances circular innovation in construction and property development

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Engineering, Built Environment and Information Technology CUT News Teaching and Learning Research and Innovation

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CUT Welkom Campus hosts landmark Professorial Inaugural Address by Prof. Bekithemba Dube

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Humanities CUT News Leadership Welkom Campus Teaching and Learning

Professor Bekithemba Dube delivered his Professorial Inaugural Address at the Welkom Campus, sharing...


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