CUT | Staff

Lues Ryk

QUALIFICATIONS	MSc Microbiology, PhD Food Science
SHORT CV	Ryk Lues holds the position of Professor of Food Safety and Director of the Centre for Applied Food Sustainability and Biotechnology (CAFSaB) at the Central University of Technology, Free State, South Africa. His main field of specialization comprises social-behavioural aspects impacting food safety and organizational food safety culture. As a member of faculty, Professor Lues has lectured, supervised, and presented widely on the topic, both locally and abroad. He serves on several national regulatory and legal advisory teams, acts as an expert witness and has held the office of Vice-President of the South African Association of Food Science and –Technology (SAAFoST). He is an NRF-rated scientist with the National Research Foundation of South Africa.
AREAS OF EXPERTISE	Food Safety Culture Food Safety Innovations Food Microbiology
EXTERNAL PROFILES	Google Scholar LinkedIn

Faculty of Engineering, Built Environment and Information Technology