Career Opportunities & Academic ProgressionThis qualification serves as a vital academic bridge for students who have completed Mathematics up to Grade 11 level, equipping them with the rigorous mathematical foundation required to access and succeed in STEM-related engineering programmes. Career and progression pathways include:
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Higher certificate : Higher Certificate in Mathematics for Engineering Technology
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HC_MET |
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Campus |
Duration of Programme |
SAQA Credits |
NQF Level |
| Bloemfontein Campus |
1 year (full-time) |
132 |
5 |
| Minimum Credits Required: 132 | |||
Programme-Specific RequirementsMinimum Prior QualificationA National Senior Certificate (NSC) or National Certificate (Vocational) (NCV) with the following minimum subject requirements:
Programme Progression & Subject Recognition
Selection Process & Additional RequirementsAll instructional offerings in this programme are compulsory. The qualification will be issued upon the successful completion of 132 SAQA credits. There is only one intake per year, in January. Note for candidates who matriculated in 2007 or before: Please refer to the official CUT Student Calendar for the specific Senior Certificate (SC) scoring scale and admission requirements applicable to your qualification. Need the Full Programme Details? Consult the Student CalendarWe know that choosing your future is a big step! While this page gives you the key highlights, the official CUT Student Calendar is your complete, authoritative guide. We highly recommend reviewing it to see full details on this programme, including admission criteria, complete module structures, assessment rules, and what to expect during your studies. View the Student Calendar → |
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Discover CUT's leadership, campuses, history, strategy, and institutional information.
RESEARCH & INNOVATION →
Explore CUT's research, innovation, partnerships, and academic development.
CENTRES FOR APPLIED RESEARCH AND IMPACT →
Driving innovation and real-world solutions through targeted research.
- CRPM RESEARCH
- CENTRE FOR APPLIED FOOD SUSTAINABILITY AND -BIOTECHNOLOGY (CAFSAB)
- CENTRE FOR QUALITY HEALTH AND LIVING (CQHL)
- CENTRE FOR SUSTAINABLE SMART CITIES (CSSC)
- RESEARCH CENTRE ON HUMAN-TECHNOLOGY INTERACTION (HTi)
- CENTRE FOR DIVERSITY IN HIGHER EDUCATION RESEARCH (CDHER)
- CENTRE FOR ENTERPRISE AND ENTREPRENEURSHIP STUDIES (CEES)
INNOVATION AND COMMERSIALISATION →
Driving Knowledge Application through technology transfer, IP protection, and industry partnerships that commercialise CUT's research.
SERVICES AND SUPPORT →
The central hub for student and academic support as well as university operations.
STUDENT SUPPORT →
Holistic support for your well-being, personal growth, and career readiness, because your success at CUT extends far beyond the lecture hall.
ACADEMIC SUPPORT →
Professional support for teaching excellence, curriculum development, research advancement, and academic staff growth.
- LIBRARY AND INFORMATION SERVICES(LIS)
- TECHNOLOGY TRANSFER OFFICE (TTO)
- ACADEMIC ADMINISTRATION
- CENTRE FOR INNOVATION IN LEARNING AND TEACHING (CILT)
- CURRICULUM AND ACADEMIC STAFF DEVELOPMENT (CASD)
- CENTRE FOR GLOBAL ENGAGEMENT (CGE)
- RESEARCH DEVELOPMENT AND POSTGRADUATE STUDIES
- WORK INTEGRATED LEARNING (WIL)
- INSTITUTIONAL PLANNING AND QUALITY ENHANCEMENT (IPQE)
- COMMUNITY ENAGEMENT
PROFESSIONAL SERVICES →
The operational and administrative functions that keep CUT running effectively and efficiently.
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