CUT-A university that unleashes potential and nurtures talent, a home for entrepreneurs and innovators
Mr Aphiwe Sogiba hard at work, taking us through his day-to-day process of water purification.
The Central University of Technology (CUT) not only produce work-ready graduates but also nurture entrepreneurs and innovators who are ready to tackle real-world challenges.
Meet Aphiwe Sogiba, a CUT alumnus and hydrologist at Vaal Water. Sogiba exemplifies this philosophy, showcasing how a degree is just the starting point for a journey of continuous upskilling and entrepreneurial drive.
Aphiwe Sogiba shares his journey
Sogiba's journey at CUT began with a Bachelor of Science in Hydrology and Water Resources Management. His passion for hydrology was driven by his understanding of the effect of water scarcity and the importance of having clean drinkable water which prompted him to pursue a field where he could make a significant impact. “With the increasing water scarcity, I knew I had to study a water engineering course to make a difference.”
Home is where the spark is
Born in Mthatha in the Eastern Cape Province, Sogiba’s passion for studying Hydrology emerged from his desire to tackle the issue of waterborne diseases stemming from boreholes, rivers, and spring water in the village of eNocra near Cofimvaba. “In my village, we rely on these sources for our drinking water. My province experienced water scarcity long before all other provinces experienced it. We also have many villages that do not have access to clean running water and communities that still rely on rivers and dams for drinking and other uses. The scary factor about contaminated water is that people can really get sick and ultimately die.” Initially, Sogiba said he intended to pursue a Geohydrology degree; however, it was not offered in other universities, prompting him to apply for a BSc in Hydrology and Water Resources Management at CUT.
Where the journey of new discoveries and endless possibilities began
Aphiwe mentioned that CUT's commitment to instilling the culture of entrepreneurial thinking was instrumental in his academic journey. “With the encouragement, guidance and support of my lecturer, Dr Johan Raath, Senior Lecturer: Electrical Engineering, I participated in a competition that challenged students to solve real-world problems. Together with my team from Just Energy Solutions (JUSI), we participated in the Eurydice Acceleration Program in Cyprus, where we presented cutting-edge renewable energy concepts. That is when I realised that a degree is just a foundation, not a ceiling. CUT empowers its students to embrace continuous learning and upskilling, identify industry gaps, and transform challenges into opportunities. I think it is important for students to tap into entrepreneurship and find solutions in their field instead of waiting for jobs.”
Applying the acquired knowledge and making an impact
The day when Sogiba acquired his official status as a CUT Alumnus was a day when he entered a journey of new discoveries and endless possibilities.
Working at the Vaal Water, he identified the effect that loadshedding has on production at the plant, and this became his catalyst for innovation. To address this challenge, Sogiba decided to enhance his hydrology skills by obtaining a Higher Certificate in Renewable Energy, also at CUT. This pivotal decision not only broadened his expertise but also ignited his entrepreneurial spirit. Leveraging his newfound knowledge of renewable energy, he conceptualised a solar-powered water treatment system with energy storage capabilities. This innovation ensures that water purification processes remain uninterrupted during power outages.
His involvement in renewable energy projects extends beyond conceptualisation, he participated in a solar installation project where he is currently employed, contributing to its self-sustainability. His journey is a testament to how CUT nurtures innovative thinkers who are prepared to tackle contemporary challenges through continuous learning and adaptation.
“I am grateful to CUT for the exposure and a chance to learn from other countries. The university offered me the platform I needed to present my ideas to investors, connecting me to industry leaders. Today I stand tall among my peers, and I am grateful for this opportunity. I can put bread on my table and take care of the people close to my heart,” said Sogiba.
Aphiwe Sogiba’s daily routine at the plant laboratory, making sure that water is safe, clean and drinkable.

Perspectives from the Dean of Students: Promoting Sustainable Quality Service to Students through Integrative Renewed Institutional Strategies
CUT News StudentsSupporting Students Towards a Journey to Success01 | 06 | 202517 April 2025 To all students at the Central...

CUT and Bethlehem Voortrekker High School host Premier U/16 Hockey Challenger Cup 2025 – A celebration of sport and inclusion
The Bethlehem Voortrekker Hoerskool U16 Hockey Team with Coach Izelke Craven (centre).The Central University...
Sizzling Skills and Culinary Thrills: Info Chef 2025 Cooks Up a Storm at CUT!
It’s crunch time! The atmosphere is electric as chefs are busy picking the freshest veggies for the ultimate...