Hospitality Management
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The Hotel School students are highly recommended for employment, i.e. banqueting managers, hoteliers, guesthouse managers, restaurant managers, chefs, waiters, bar tenders, event managers, front office, etc.
Staff in the Department
Newsletter 2nd Edition 2021 (PDF)
Newsletter 1st Edition 2020 (PDF)
Newsletter 3rd Edition 2019 (PDF)
Newsletter 2nd Edition 2019 (PDF)
Newsletter 1st Edition 2019 (PDF)
Newsletter 4th Edition 2018 (PDF)
Newsletter 3rd Edition 2018 (PDF)
Restaurants on CUT Campus
CUT has two superb in-house training restaurants on Bloemfontein Campus. These restaurants are management by the department: One on Park | Lettuce Eat
Contact Us
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Crowther Dalene
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Tel: +27 (0)51 507 3234
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dcrowthe@cut.ac.za
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