CUT Hotel School staff and student chefs join a feed the hungry campaign on Mandela Day
Photo: The #67000litre soup team is happy to serve their 67 minutes. From left: Siyabonga Ntsheuoa, 3rd-year student, Esther Kassongo, Junior Operational Chef, Obakeng Moholo, Operational Chef and Tshepiso Pitikoe, 3rd-year student.
The CUT Hotel School accepted the Chefs with Compassion 2023 challenge to cook #67000 litres of soup, where 25 culinary schools and hotels around the country played a role to feed the hungry as part of the Mandela Day celebration.
As part of their contribution to the #67000Litres volume of soup (25 kitchens x 2 680 litres = #67000litres), the CUT Hotel School kitchen prepared 150 litres in two types of hearty nutritious soup (minestrone and chicken and potato soups), which was donated to local charity organisations. Some of the charity organisations around Bloemfontein include Anchor of Hope Men’s Shelter, Pregnancy Crisis Centre of Hope (PCC)- Anchor of Hope, Kidz Care Trust, Bloem Shelter for Women, and AFM church (Opkoms Heidedal).
Photo: Soup ready for delivery - from left: Ms Jaydee Snyman, CUT Hotel School Operations Manager, Mr Jannie Louw from Devine Restoration Ministries (Prison Ministry) and Siyabonga Ntsheuoa, a 3rd-year student who formed part of the soup cooking team.
Watch: Preparation in the CUT Hotel School kitchen with Ms Jaydee Snyman.
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