The event was graced by Honourable Dibolelo Mance, MEC for the Free State Department of Public Works and Infrastructure, attending as an alumna, flanked by former Chief Financial Officer Mr Milingoni (Mili) Nemutshili (left) and Executive Director of Resources and Operations, Mr Setumo Llale (right).

The Central University of Technology, Free State (CUT) Alumni Office recently hosted a spectacular evening of fine dining and wine tasting to raise funds for the CUT Alumni Bursary Fund. The event brought together alumni and friends of the university in a relaxed and elegant setting, while reinforcing the spirit of giving back.

The evening also showcased the various ways in which alumni can become actively involved in the university community. These include volunteering to serve on CUT Alumni Chapter Committees in their respective regions, assisting in reconnecting with fellow alumni, and helping to organise special events across the country.

An added benefit of participation is becoming part of a global network of CUT professionals, with access to regular updates on developments at the university through alumni newsletters and other institutional publications. Alumni are also encouraged to share their personal and professional achievements by submitting news and feature content for inclusion in the CUT Alumni Newsletter via the Alumni Relations Office.

Alumni and supporters are encouraged to support the bursary fund by pledging or contributing through the online payment platform. Your support helps empower the next generation of CUT students. https://www.cut.ac.za/Donate/annual-fund

Alumni embraced the denim-and-white theme, stepping out in style as they competed for the title of best dressed.