Selection

Selection process, based on three criteria:

·           Evaluation of academic performance according to the CUT scale;

·           Psychometric test, and

·           A short interview.

First Year

Second Year

Third Year

Fourth Year

Tourism Development I

Travel & Tourism Practice I

Travel & Tourism Management I

Marketing for Tourism I

End-user Computing I

Communication I

German I or French I or South Sotho I or Tswana I or Xhosa I

English Proficiency

Tourism Development II

Travel & Tourism Practice II

Travel & Tourism Management II

Marketing for Tourism II

Media and Public Relations: Tourism I

Hospitality Operations I

Event Management I

Tourism Development III

Travel & Tourism Practice III

Travel & Tourism Management III

Second Semester

Tourism Management Practice II (Experiential Training)

Tourism Development IV

Marketing for Tourism III

Advanced Strategic Management IV

Research Methodology I

Tourism Project IV